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India' s Largest Selling Masala Products
SAKTHI MASALA

INDIA' S LARGEST SELLING MASALA PRODUCTS

SAKTHIDEVI CHARITABLE TRUST

Sakthidevi Charitable Trust was founded in the year 1997 by Shri.P.C.Duraisamy, Founder, Sakthi Masala, to promote the cause of community development services such as upliftment of physically challenged and mentally retarded.

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SAKTHI HOSPITAL

Sakthi Hospital is run by the Trust to serve the public and free consultancy by Specialised Doctors is offered in the fields of General Medicine, Ortho, Dental, Eye, ENT, Skin & Rehabilitation. Periodical Medical Camps are conducted by the Specialised Doctors.

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SAKTHI SCHOOL FOR MENTALLY RETARDED

A Special School is being run by the Trust for Mentally Retarded children upto 14 years, free of cost. After the training by Special Educators the children are being admitted to the regular schools.

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SAKTHI REHABILITATION CENTRE

Sakthi Rehabilitation Centre run by the Trust is Constructed in 10000 Sq.ft and fully equipped with latest equipments, offers free treatments daily to Physically & Mentally Challenged Children by Qualified Physiotherapists in Exercise Therapy

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EDUCATIONAL ASSISTANCE CASH PRIZE TO SCHOOL TOPPERS

An Educational Assistance Programme, every year is being conducted by the Trust, where Educational assistance is provided to pursue Higher Education in the field of Medical, Engineering, Arts & Science.

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VAZHIKATTI (GUIDE) PROJECT

Under this Project, three Governments Schools located in Manickampalayam, Chithode & Perundurai in Erode district are adopted. Libraries have been established in these schools in the name of "Dr.A.P.J.Abdul Kalam" by the Trust.

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TREE PLANTATION

Trust is maintaining a nursery and growing various types of saplings for free supply to needy people, interested in Tree plantation under the project called "THALIR".

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AID TO SCHOOLS

On request from Government / Municipal / Panchayat Schools for construction of additional blocks, Library block, toilets, compound wall, water facilities, etc.

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PROJECT "JEEVAN"

A unique project "JEEVAN" a basic life supporting training programme is being conducted every month from September 2008 for the NCC, NSS, Youth Red Cross, Social Service League Students, Public Service Personnel etc..

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Our New Products

South Indian Traditional Taste

CHETTINAD CHICKEN MASALA

RECIPE: Fry 2 finely chopped big onion, 2 green chilli, curry leaves in edible oil till golden brown in a cooker. Add 2 chopped tomatoes, coriander leaves and ½kg cleaned tender chicken pieces, pinch of turmeric powder, 25g Sakthi Chettinad Chicken Masala and salt to taste. Saute the contents with little coconut paste and water till 3 whistle. Leave the contents till semi gravy. Now Hot and Tasty Chettinad Chicken Gravy is ready.
South Indian Traditional Taste

COUNTRY CHICKEN GRAVY MASALA

RECIPE: Fry 1 Red Chilli piece, Curry leaves in Gingelly oil in a cooker. Add ½ kg chopped tender country chicken pieces, chopped coriander leaves, 25g Sakthi Country Chicken Gravy Masala, turmeric powder, salt to taste. Saute the contents with paste made of 1 cup of golden brown small onion & coconut with required water till 3 whistle. Now Tasty Country Chicken Gravy is ready to serve.
South Indian Traditional Taste

MUTTON CHUKKA MASALA

RECIPE: Fry two big chopped onion in oil till golden brown in a cooker. Add ½ kg chopped mutton pieces, 20g Sakthi Mutton Chukka Masala, little water, salt to taste and cook until three whistle, Fry two chopped green chillies, curry leaves in kadai with oil and add contents from the cooker and fry in high flame for a few minutes till semi dry. Garnish with chopped coriander leaves and down the vessel. Hot and Tasty Sakthi Mutton Chukka is ready to serve
South Indian Traditional Taste

CHICKEN PALLIPALAYAM MASALA

RECIPE: Fry 1 cup chopped small onion, 2 red chilli pieces, sliced coconut pieces in gingelly oil till golden brown in a kadai. Add ½ kg chopped tender chicken pieces, 20g Sakthi Chicken Pallipalayam Masala, required water, salt to taste and cook in medium flame till semi dry. Now Tasty Chicken Pallipalayam is ready to serve.
South Indian Traditional Taste

PEPPER CHICKEN MASALA

RECIPE: Pepper Chicken Fry : Fry two big chopped onion in oil till golden brown in a cooker. Add ½ kg chopped chicken pieces, 20g Sakthi Pepper Chicken Masala, little water, salt to taste and cook until two whistle. Fry two chopped green chillies, curry leaves in kadai and add the contents of the cooker and fry in high flame for a few minutes till semi dry. Garnish with chopped coriander leaves and down the vessel. Now Hot and Tasty Pepper Chicken Fry is ready.
South Indian Traditional Taste

TANDOORI CHICKEN MASALA

RECIPE: Tandoori Kebab: Cut a dressed Chicken of about 1 kg. (use live chicken of not more than 1¼ kg only) into 4 pieces. Make several deep parallel cuts in the pieces. Marinate the pieces in the mixture of 1½ cup curd, 25 g. Sakthi Tandoori Chicken Masala, 2tbsp. lemon juice and salt to taste for 2 hours. Keep the marinated chicken pieces on a pre heated (180°C) grill and cook for 25-30 minutes or in a moderately hot tandoor oven for 12-15 minutes until the chicken are cooked light brown. Paste the chicken pieces with ghee or edible oil and cook for further 2-3 minutes. Keep the pieces in a serving tray. Squeeze a lemon and sprinkle Sakthi Chat Masala over the pieces. Serve with onion rings, lemon wedges and green chutney.
South Indian Traditional Taste

BITTER GOURD THOKKU

RECIPE: Cook the required quantity of rice in the usual method. Add required quantity of Sakthi Bitter Gourd Thokku to the cooked rice and mix well by using clean and dry spoon. Now the tasty Bitter Gourd Thokku rice is ready to serve.
South Indian Traditional Taste

BRIYANI PASTE

RECIPE: Fry 3 Finely chopped big onion, 2 Green chillies in Edible Oil till golden brown in a cooker. Add 1 Chopped Tomato, Coriander Leaves, Mint and 500gm cleaned Vegetables, 100g Sakthi Biriyani paste and Salt to taste. Saute the contents with 500gm Biriyani rice, and add 1 Lit water till 3 whistle. Now, hot and tasty Sakthi Biriyani is ready. Serve with Onion Raidha.
South Indian Traditional Taste

BRINJAL THOKKU

RECIPE: Cook the required quantity of rice in the usual method. Add required quantity of Sakthi Brinjal Thokku to the cooked rice and mix well by using clean and dry spoon. Now the tasty Brinjal Thokku Rice is ready to serve.
South Indian Traditional Taste

PEPPER RICE PASTE

RECIPE: Cook the required quantity of rice in the usual method. Add required quantity of Sakthi Pepper Rice Paste to the cooked rice and mix well by using clean and dry spoon. Now the tasty pepper rice is ready to serve.
South Indian Traditional Taste

PULIYOTHARAI RICE PASTE

RECIPE: Cook the required quantity of rice in the usual method. Add required quantity of Sakthi Puliyotharai Rice Paste to the cooked rice and mix well by using clean and dry spoon. Now the tasty Puliyotharai rice is ready to serve.
South Indian Traditional Taste

TOMATO RICE PASTE

RECIPE: Cook the required quantity of rice in the usual method. Add required quantity of Sakthi Tomato Rice Paste to the cooked rice and mix well by using clean and dry spoon. Now the tasty Tomato Rice is ready to serve.
South Indian Traditional Taste

VATHAL KULAMBU PASTE

RECIPE: Cook the required quantity of rice in the usual method. Add required quantity of Sakthi Vathal Kulambu Paste to the cooked rice and mix well by using clean and dry spoon. Now the tasty Vathal Kulambu Rice is ready to serve.

Recipe for the month

Chicken Chettinad

Bring some magic to your plate with chicken cooked in some peppery authentic Chettinad paste laced with coconut and onions.

Sweet Ladoo

Besan ka ladoo is an Indian dessert usually made during festive times.

Sabji

A toss up of fresh vegetables and aromatic spices.

Chana Masala

A protein packed recipe with the goodness of chickpeas and rustic spices.

Mutton Korma

Mutton stirred in with curd, water, spices, garlic-ginger, cloves, cardamom and cinnamon sticks.

Chicken Kulumbu

Fiery chicken curry with whole red chillies and the warm, intense flavor

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