Sakthimasala Recipe Dal | Sakthi Masala Private Limited

Dal

Main Ingredient : Dal

Dal comes with the southern flavors and an extremely healthy addition that is the drumstick. An easy sambar is enhanced with a sizzling tadka of ghee and curry leaves. Pressure cook, temper, and serve, that’s how easy it is to enjoy this wholesome dish.

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Yields

2 Servings

Prep Time15 mins Cook Time15 mins Total Time30 mins

Ingredients

1 Cup Urad dal
2 Medium-sized drumsticks cut into 5cm pieces
1 medium Onion chopped
10-15 Curry Leaves
2 tbsp Ghee
2 Green chilies chopped
1 tbsp Chopped ginger-garlic
1 medium Tomato chopped
1 tsp Jeera
1 tsp Mustard Seeds
A pinch of Asafoetida
Salt according to taste

Instructions

Wash the dal properly and soak for some time (preferable an hour).
In a pressure cooker, add the soaked dal, drumstick pieces, onion, ginger garlic, chili, and a couple of curry leaves. Pressure cook it for 3-4 whistles.
Let the pressure release naturally; now add a pinch of Kasuri methi to the dal.
In a pan heat ghee, once hot add asafoetida, mustard seeds, cumin, and curry leaves. Heat for some seconds and make sure not to burn this.
Add on top of the ghee and close the lid. Open the lid after a minute or 2 and serve hot.